Dry Martini
A combination of vintage London dry gin and german gin.
¥1,700
A combination of vintage London dry gin and german gin.
¥1,700
Rum cask finish-rye whisky makes manhattan a perfect pair for chocolate.
¥1,800
We employ the New York style Whisky sour; red wine floated on top. Woody of wine and whisky is tasty.
¥2,100
Citrus flavor by orange liquor meets espresso martini.
¥2,200
Home made ginger syrup stimulates your tongue.
¥2,000
This one is so classical that we've studied and practiced the most of all cocktails, we believe.
¥1,600
We use the Japanese Amaro instead of Campari, and that gives deeper flavor to our Negroni.
Recommended!
¥1800
No need to explain. Simple, best.
¥1,600
Our Sazerac is incredibly vivid thanks to Japanese absinthe especially emphasizing on artemisia absinthium.
¥1,700